Inside Naar

When '50 Best Stories' commissioned me to cover Naar, I knew I was documenting a watershed moment in India's culinary landscape. Spending several days on-site, I delved deep into their preservation techniques, foraging philosophy, and ambitious vision for destination dining in India. The story required careful balance - technical enough to interest industry insiders while engaging for global readers curious about India's evolving food scene. Through intimate conversations with the team and firsthand observation of their innovative processes, I crafted a narrative that went beyond just restaurant coverage to explore how Naar is reshaping the possibilities of modern Indian gastronomy. This long-form piece showcases my ability to weave together cultural context, culinary expertise, and compelling storytelling."